Club Sandwich

Club Sandwich Salad for 2 with PureBred Multigrain Farmhouse Loaf

• 4 thin slices smoked bacon, cooked and crispy
• 2 firm ripe heirloom tomatoes, cored and chopped
• 1/2 head romaine lettuce, chopped (3 cups)
• 4 scallions, chopped
• Mustard Dressing
• 2 slices of PureBred Multigrain Farmhouse Loaf
• 2 grilled Chicken Breasts, cut lengthwise into thin slices

Crumble bacon. Combine tomatoes, lettuce and scallions together, add dressing and toss together.

Toast 2 slices of PureBred Multigrain Farmhouse Loaf.

Spread a little of the dressing on the bread toasted and place on bottom of serving plate.

Top with dressed lettuce. Top with sliced chicken breast and crumbled bacon.