Herb-Crusted Baked Salmon

THE IMPOSSIBLY GOOD GLUTEN FREE BAKERY

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Preparation, Make 4 servings

DIFFICULTY
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INGREDIENTS
  • 1 oz Promise Gluten Free Multigrain Loaf breadcrumbs
  • 4 x salmon fillet pieces, skin-on
  • 2 tbsp butter, melted
  • Zest of 1 lemon
  • Handful of flat leaf parsley, chopped
  • Pinch of salt
  • Dijon mustard
STEPS

STEP 1.Pre-heat the oven to 375F. Line a baking tray with parchment.

STEP 2.Dry the flesh side of the salmon and place skin side down onto the parchment. Season with salt and pepper.

STEP 3.In a large bowl, mix the breadcrumbs lemon zest, butter, parsley and salt.

STEP 4.Brush the salmon with mustard then coat with the breadcrumbs.

STEP 5.Bake uncovered for 15-20 minutes or until salmon is cooked through and the topping is golden.

STEP 6.Serve with baby potatoes and a green salad.

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